About Winner Butcher:
Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. We break down whole animals in-house and sell fresh cuts, house-made sausages, and other prepared items directly to our community. As part of the Winner Hospitality family, we are passionate about great food, thoughtful sourcing, and creating a welcoming environment for both customers and staff.

About the Role:
We’re seeking a skilled and reliable Butcher / Meat Cutter with at least two years of experience to join our team. This position works closely with our Head Butcher and supports all aspects of meat fabrication, case setup, and customer service. Ideal candidates are detail-oriented, take pride in their craft, and are excited to grow their skills in whole-animal butchery.

Key Responsibilities:

Cut and portion meats for the fresh case and custom orders, including beef, pork, and lamb
Assist in whole animal breakdowns and value-added production
Maintain a clean, organized, and food-safe work station
Help set up, break down, and stock the fresh case and retail products
Provide excellent customer service, answering questions and making recommendations
Support the culinary team with internal orders for all Winner locations
Follow all safety and sanitation protocols

Qualifications:

At least 2 years of professional experience in meat cutting or butchery (whole animal experience a plus)
Interest in meat production and whole animal utilization
Strong knife skills and attention to detail
Reliable, punctual, and able to work collaboratively as part of a small team
Comfortable lifting 60+ lbs and standing for extended periods

Benefits:

Competitive hourly wage + tips
Opportunities for training and advancement in whole animal butchery
Employee discounts across all Winner Hospitality locations
Paid Sick Leave
Retirement Plan

More detail about WINNER Butcher part of WINNER, please visit