Chef De Cuisine

Location: Boston, MA

Salary: $95K-110K plus

Benefits: M/D/V, PTO 85% of medical paid

Relocation: Yes-

Private members club in Boston looking for a CDC to oversee all kitchen operations, including menu creation, food preparation, staff management, and ensuring the highest standards of culinary quality and service.

Qualifications:

• At least 5-7 years of experience in a professional kitchen, in a similar role
• Expertise in menu creation, food preparation, plating, and kitchen techniques.
• Ability to develop and implement new menu items and adapt to trends or guest preferences.
• Strong European cuisine experience- French, Spanish, Italian, plant based

Responsibilities:

• Supervise, train, and manage kitchen staff for efficient daily operation
• Creative menu control
• Report to the Executive Chef