Sous Chef and Junior Sous Chef

Company Description

Since 2009, Goodrich Gourmet Catering has been driven by a simple belief—exceptional food and heartfelt service create unforgettable experiences. Serving Richmond and Virginia Beach, we’ve built our reputation on delighting clients every day. By 2025, we’re proud to be a premier catering company, bringing joy through every meal—because nothing makes us happier than making your moments special.

Role Description

This is a full-time, on-site role for both a Sous Chef and Junior Sous Chef located in Richmond, VA. The Sous Chef and Junior Sous Chef will be responsible for assisting with menu planning, food preparation, and presenting high-quality dishes. They will also ensure kitchen operations run smoothly, maintain food safety standards, and supervise kitchen staff. Additional responsibilities include inventory management, ordering supplies, and coordinating with front-of-house staff. Hours are 6am - job is done (usually 2:00) M-F with some Saturdays.

Qualifications

• Culinary skills, including food preparation and menu planning
• Experience in kitchen management and supervision
• Knowledge of food safety and hygiene regulations
• Strong organizational and multitasking abilities
• Excellent communication and team coordination skills
• Ability to work in a fast-paced environment
• Culinary degree or equivalent experience in a professional kitchen setting
• Previous experience in catering is a plus