Team Member

Reporting to the Store Manager, the Team Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, operating food preparation production line, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. Essential Functions: Cleans and stocks customer eating area(s), work stations, and equipment Greets all customers with a smile and friendly greeting and follows all customer service policies and procedures Maintains a solid knowledge of product and services available in unit Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed Receive, inventory, move and lift food and beverage products and supplies Serving customers at front counter, operating cash register to enter orders. Serving customers at drive through and processing payments Minimum Qualifications, Knowledge, and Skills: Must meet the minimum provincial legal employment age (proof of age or work permit may be required if hired) Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Demonstrates the ability to bend, twist, and stand to perform normal job functions Customer service and cash handling experience preferred Work Environment: Primarily indoor environment with occasional tasks outdoors Involves standing and walking for long periods of time without frequent rest periods (duration of shift) Requires frequent motions of bending, wiping, sweeping, mopping, wrapping, and squeezing Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment Frequently squat or stoop to reach items on low shelves or off the floor Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant Occasionally lift, move, carry, and stack cartons up to 30 pounds from various heights to/from shelves Occasionally climb on stools or ladders and reach for items located on shelves