Charcuterie Cook

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a Charcuterie Cook  to join our growing Charcuterie  department. Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. Requirements for this position are as follows:

Candidates should have a minimum of 2 years in Hot-Line experience and Basic Butchering skills to secure this position. Candidates are not required to have a deep understanding of Charcuterie production to start, but are required to have a desire in learning the trade. This is a full-time position, and Candidates will be responsible to maintain a clean work area, and maintain health and sanitation standards.

They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.

For more information about The Dinex Group and Chef Daniel Boulud, please visit  .

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit