We are looking for talented, passionate, and committed professionals with several years of restaurant service experience to join our team! Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously.
Job Description
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing the guest experience. This is achieved by:
Required experience
we are a proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Private Listing
New York, NY, United States
about 11 hours ago
Valid through: 5/29/2025