Chef de Cuisine

Looking for experienced Chef de cuisine to lead our culinary team. Our culinary philosophy revolves around using the finest, quality ingredients available. We are a very busy high volume established Times Square restaurant with a loyal following.

Experience:

• 7 years of culinary experience in fine dining and high volume restaurant

• NYC food handlers certificate a must

• Ability to manage a team of 15-20 kitchen staff members
• Spanish language is strongly preferred
• Computer proficient
• Budgeting skills to control costs
• Experience ordering all supplies
• Incredible food preparation abilities

• Ability to handle multiple tasks at once
• Experience expediting extreme rush/ busy time
• Present specials and update current menu 
• Working directly with the owner and FOH management team

Benefits:

• Paid time off
• Employee discount

We are an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Job Type: Full-time

Pay: $90,000.00 per year

Benefits:

• Employee discount
• Paid time off

Experience level:

• 7 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends 

Ability to Relocate:

• New York, NY: Relocate before starting work (Required)

Work Location: In person

More detail about Glass House Tavern, please visit