Tournant

Centurion New York is an exclusive, elegant space that provides guests the highest level of service and hospitality within multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

The Dinex Group is looking for a   Tournant  who has passion for the hospitality industry with a willingness to learn, mentor, and grow with the company as a leader. The overview of responsibilities and qualifications are below.

The Tournant is responsible for working all the stations in the kitchen.

The Tournant has the skills required to work and oversee all stations in the kitchen and will jump in when help is needed. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience, preferably in fine dining environment. A culinary training degree is preferred but not required.

Position requires:

• Full availability - daytime hours, evening hours and weekends
• Drug screening
• Reference check

The Dinex Group LLC offers competitive wages, subsidized medical, dental/vision benefits, matching 401k plan, paid vacation and room for growth for eligible employees. 

For more information about The Dinex Group, please visit

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

More detail about Centurion® New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit