Managing Partner

RELOCATION ASSISTANCE PROVIDED - UP TO 4K. 
Managing Partner (General Manager) – Bulla Gastrobar (Charlotte, NC)
Pay: $85,000 – $90,000 per year | Full-Time | 5-Day Work Week | Monthly Dining Credit

Bulla Gastrobar is a lively, modern restaurant inspired by Spanish and Catalan cuisine. Known for bold flavors, a bustling atmosphere, and genuine hospitality, we are seeking a passionate and experienced  Managing Partner (General Manager)  to lead our Charlotte location.

This role requires a strong operational leader who thrives in a fast-paced, high-volume environment and is dedicated to delivering outstanding guest experiences while driving strong business results.

Why Join Bulla Gastrobar

Compensation & Benefits

• Competitive base salary of $85,000–$90,000 per year
• $200 monthly dining credit valid at all CRG restaurant brands
• 19 paid time off days annually (vacation, sick, and holidays)
• Three paid holidays: Independence Day, Thanksgiving Day, Christmas Day
• Medical, dental, vision, life, and supplemental insurance plans available
• 401(k) with company match
• Structured five-day work week to support work-life balance

Growth & Culture

• Lead an energetic, guest-focused team in a premium casual dining concept
• Access to the Passport Program for career development
• Join a restaurant group known for quality, innovation, and promoting from within

Key Responsibilities

• Oversee all aspects of daily operations with a focus on hospitality, efficiency, and profitability
• Create and execute strategic plans to achieve sales and labor goals
• Lead recruitment, hiring, and team development to ensure a high-performing staff
• Foster a culture of accountability, recognition, and guest engagement
• Ensure a superior guest experience through active floor management and team coaching
• Manage restaurant financials, including P&L, inventory, forecasting, and cost control
• Ensure policies related to scheduling, evaluations, and performance are implemented effectively
• Maintain full understanding and oversight of POS systems and cash handling procedures

Requirements

• Must have open availability and be able to work weekdays, weekends, and holidays as needed
• 3–5 years of General Manager or equivalent leadership experience in a high-volume restaurant
• Strong understanding of financials (P&L, labor, budgets, forecasting)
• Proficiency with restaurant management and reporting software
• Excellent communication, leadership, and conflict resolution skills
• Highly organized and skilled at prioritizing under pressure
• Bilingual English/Spanish is a plus (not required)

About Bulla Gastrobar

Bulla is more than a restaurant—it’s an experience. With an open kitchen and vibrant atmosphere, we create a space where guests enjoy authentic Spanish flavors and our teams thrive in a culture built on passion, purpose, and pride.

Apply Now!

If you’re a hands-on leader with a love for hospitality and a drive for excellence, we’d love to hear from you.

More detail about Bulla Gastrobar part of Centurion Restaurant Group, please visit