Executive Chef

We are seeking an accomplished Executive Chef to lead our kitchen team. This is a unique opportunity to drive culinary excellence across a full-service restaurant and multiple high-volume catering outlets, including group dining and rooftop events.

What You’ll Do:

• Lead day-to-day kitchen operations across three kitchens in a four-story venue

• Oversee recipe development, inventory, ordering, payroll, and scheduling

• Manage food and labor costs through systems like Compeat and Salesforce

• Develop menus with creative control over a la carte and banquet offerings

• Supervise and mentor a diverse culinary team with performance evaluations and training

• Ensure consistent quality and sanitation standards in a high-volume, fast-paced environment

What We’re Looking For:

• 5+ years of experience in Executive Chef or senior leadership role

• Proven experience in both restaurant and catering environments

• Deep knowledge of French Cuisine

• Strong attention to detail, organization, and leadership

• Spanish speaking a plus

• Ability to bring a trusted sous chef is welcomed

Perks & Benefits:

• Salary range: $115-125k

• PTO, 401(k) (employee participation)

• Pre-tax commuter benefits

• Stable leadership and a dynamic, supportive culture

If you’re ready to contribute to a legacy of culinary excellence, apply now to become a part of one of New York’s premier hospitality groups.

More detail about Logical Libations, please visit