Assistant General Manager

Oiji Mi is looking a candidate to join the management team as the Assistant General Manager.

About Us:

Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. 

OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. OIJI MI is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective, on a bigger stage.

Position Summary:

The Assistant General Manager (AGM) plays a key role in maintaining the elevated standards of service, guest experience, and team leadership expected at a Michelin starred level. The AGM will work closely with the General Manager, Director of Operations, and ownership to ensure smooth day-to-day operations.

What we need from you:

• Passion for hospitality, food, beverage, and guest experience. 
• Fine dining experience.
• Must have management experience within a relevant restaurant/hospitality group for a minimum of 4 years. 
• Must be available to work varied shifts, including weekends and holidays. 
• Able to operate and manage reservation platforms (Resy and Opentable) and POS systems. 
• Oversee daily front of house operations to ensure quality of service is delivered.
• Lead pre service meetings, that included menu changes, reservation details, and the floor plan.
• Uphold compliance with health, safety, and labor regulations.
• Collaborate with rest of the management team on planning and execution of special events, seasonal menu changes, and service improvements.

If you are interested in joining the management team, please submit your updated resume to or message us. 

More detail about Oiji Mi part of Oiji Hospitality Group, please visit