Kitchen Manager

Seeking kitchen manager for fast paced kitchen

We are a successful family-owned restaurant operating on South Street for nearly 50 years. We are seeking a new lead for our culinary team under the tutelage of our executive chef. The responsibilities include the following:

-Executing the chef's menus

-Creating weekly specials

-Leading the entire kitchen crew and training new employees/new tasks

-Delegating tasks to the staff and keeping them accountable for good quality prep/work

-Ordering and keeping contact with sales reps

-Maintaining the integrity and quality of the food

We take pride in leading with kindness and taking care of our crew. We would love someone who takes pride in their work and nurture the space and the crew

Plus! Our entire kitchen was rebuilt four years ago with brand new equipment.

Benefits:
Health Insurance
Paid time off

Bonus points if you speak Spanish!

More detail about Bridget Foy's part of Bridget Foy's & Cry Baby Pasta and Wine, please visit