Overview
The Banquet Cook will work with the event team to prep for weddings, meetings, and dinners as we are one of the premier catering companies in Philadelphia. A successful candidate will have excellent communication skills, knowledge of banquet operations, and an interest in following and adapting to current food and beverage trends.
Responsibilities
- Prepare food items in mass production, according to the Federal, State, and Local laws, regulations, and ordinances as well as the department and Fitler Club policies
- Maintain confidentiality of all members and Club information
- Follows grooming and uniform standards established for this role
- Working as a team, effectively communicating with management and co-workers
- Ensure that member and associates areas are maintained in a safe and secure environment
- Performs all other duties as directed by immediate supervisors
Qualifications
- 2+ years of experience in kitchens
- Good knife work is a must
- Excellent sanitation and work ethic are a must
- Must be able to work on your feet for an 8-hour shift and be able to lift 50 lbs.
- Punctuality and regular and reliable attendance
- Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands
- Must have a positive attitude, be self-motivated, polite, and energetic
More detail about Fitler Club F&B part of Fitler Club, please visit