Pastry Cook

Affiliated with STARR Restaurants ,  Talula’s Garden   is a celebration of cooking the way it ought to be. By restaurateur   Stephen Starr , in partnership with award-winning restaurateur  Aimee Olexy , a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

Aimee Olexy of Talula's Garden & Daily is actively seeking experienced and outgoing Pastry Cooks  to join the team. 

This position offers a comprehensive package including: 

• Competitive Hourly Rate 
• Paid Sick Time 
• Commuter Benefits 
• Referral Bonus Programs 
• Dining Discounts at over 25 Affiliated STARR Restaurants 
• Opportunity for Career Advancement and Professional Growth 

Qualified candidates will have:

• 1 year of experience as a Pastry Cook or Chef in a well-rated restaurant
• Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
• Experience working in with seasonal ingredients and a revolving menu
• Ability to work from prep to service seamlessly
• Culinary degree in Baking and/or Pastry Arts – preferred
• Full-time availability including weekends

Talula’s Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status More detail about Talula's Garden part of STARR Restaurants, please visit