Sushi Chef

For over 50 years, the House of AN has been at the forefront of modern Asian cuisine, rooted in tradition and elevated with a sense of artistry, innovation, and cultural storytelling. Crustacean Beverly Hills is the crown jewel of our family legacy—a celebrated dining destination known for its signature Secret Kitchen, our award-winning garlic noodles, and the culinary vision of Master Chef Helene An.

Now led by the next generation of the An family, we continue to push the boundaries of luxury dining with precision, passion, and purpose. We invite dedicated culinary professionals to become part of our evolving story.

The position of Sushi Chef

Crustacean Beverly Hills
Full-Time | Salary: $82,000+ annually | Health Benefits Included

We are hiring a skilled and meticulous Sushi Chef to join our award-winning culinary team. This role is ideal for a chef who balances technical mastery with a refined, artistic eye—capable of delivering exceptional sushi experiences within a high-volume, upscale environment.

Key Responsibilities:
– Execute all sushi preparations with precision, from traditional to modern styles
– Maintain fish inventory, portion control, and freshness standards
– Ensure proper hygiene, knife handling, and workstation cleanliness
– Collaborate with Executive Chef on specialty rolls and seasonal menus
– Uphold guest experience through elegant presentation and consistency

Requirements:
– 3+ years experience as a Sushi Chef in a fine dining or high-end environment
– Exceptional knife skills and ingredient knowledge
– Understanding of Japanese flavor profiles, rice seasoning, and plating aesthetics
– Ability to thrive under pressure and remain detail-oriented
– Team-oriented with strong communication skills

More detail about Crustacean, please visit