Restaurant General Manager: Lead Quality, Service & Growth

A fast-food restaurant franchise in San Antonio is seeking a General Manager to oversee restaurant operations.

Responsibilities include managing a team, ensuring high standards of quality, service, and cleanliness, and driving restaurant profitability.

The ideal candidate will have strong leadership skills and experience in restaurant management.

Competitive salary of $50k – $65k offered for certified Managers.#J-18808-Ljbffr