Restaurant General Manager: Lead Teams, Drive Quality & Profit

A prominent fast-food restaurant in San Antonio is seeking a General Manager to lead restaurant operations, ensuring excellence in quality, service, and cleanliness.

Responsibilities include managing department teams, coaching, and hiring staff.

Ideal candidates have prior managerial experience, especially in quick service restaurants, hospitality, or retail.

A competitive compensation package is provided, including paid time off and health benefits.#J-18808-Ljbffr