Restaurant General Manager: People-First Growth Leader

A prominent fast-casual dining chain located in Phoenix, Arizona, seeks a Restaurant Manager to oversee restaurant operations.

This role is responsible for maintaining high-quality guest service and food quality standards while managing staff training and compliance with regulations.

Candidates should have over 5 years of QSR experience including leadership, excellent communication skills, and a valid driver's license.

Benefits include medical, dental, vision, and tuition reimbursement.#J-18808-Ljbffr