Restaurant General Manager: Growth, Profit & People

A prominent restaurant chain in San Diego is seeking a General Manager to oversee the operations of one of its locations.

The ideal candidate will have a Bachelor's degree and extensive experience in management within the restaurant industry.

Responsibilities include achieving sales goals, managing costs, and developing staff.

This role offers a pay range of $20.00 – $30.00 per hour, dependent on various factors.#J-18808-Ljbffr