Residential Dining GM — Hospitality Leadership

A prestigious university in Connecticut is seeking a Hospitality General Manager to oversee dining hall operations.

This role includes managing a large culinary team, ensuring food quality, and maintaining budgetary responsibilities.

The ideal candidate will have a Bachelor’s Degree in Hotel/Restaurant Administration and four years of relevant experience.

This position also emphasizes a commitment to diversity and inclusion within the workplace.

Competitive salary and benefits offered.#J-18808-Ljbffr