Restaurant General Manager – Lead Ops & Guest Experience

A fast-casual restaurant chain is seeking an experienced individual to lead restaurant operations.

You will be responsible for overseeing team performance, ensuring food quality standards, and managing all aspects of restaurant operations.

With a passion for healthy, simple food, the ideal candidate will have strong leadership skills and a commitment to excellence.

This position offers competitive pay ranging from $70,000 to $74,000 annually, along with various employee benefits.#J-18808-Ljbffr