Head Chef & General Manager: Multi-Concept Kitchen Leader

A dynamic restaurant group in Atlanta is looking for a high-energy Head Chef & General Manager.

This dual role combines culinary creativity with operational leadership across their concepts.

Responsibilities include crafting brand-aligned menus, managing daily operations, and fostering team excellence.

A bachelor's degree in Culinary Arts or Hospitality Management and ServSafe certification are required.

Ideal candidates will have over 5 years of relevant experience and operational acumen, along with a strong focus on guest service and compliance.#J-18808-Ljbffr