Restaurant GM & Team Growth Leader

A neighborhood deli in Chicago is seeking a General Manager to oversee daily operations, manage a team, and ensure food safety standards.

The ideal candidate will have 1-2 years of restaurant management experience and a ServeSafe Manager’s Food Safety Certification.

Responsibilities include recruiting and training staff, managing kitchen operations, and ensuring excellent customer service.

A supportive culture focusing on positivity and growth is fostered at this deli, along with a starting salary of $70,000 and benefits for full-time staff.#J-18808-Ljbffr