Executive Chef 2: High-Volume Healthcare Culinary Leader

Sodexo
Location Not Specified
Posted
💰$125 – $150/hr

Job Description

A leading facilities management company is looking for a driven Executive Chef 2 for MedStar National Rehabilitation Hospital in Washington, DC.

This role involves culinary leadership, menu planning, and managing the catering process.

The ideal candidate will have a strong culinary background, excellent leadership skills, and experience in high-volume facilities.

The position offers competitive compensation and a comprehensive benefits package, ensuring a supportive environment for personal and professional growth.#J-18808-Ljbffr

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