Executive Chef 2: High-Volume Healthcare Culinary Leader
Sodexo
Location Not Specified
Posted
💰$125 – $150/hr
Job Description
A leading facilities management company is looking for a driven Executive Chef 2 for MedStar National Rehabilitation Hospital in Washington, DC.
This role involves culinary leadership, menu planning, and managing the catering process.
The ideal candidate will have a strong culinary background, excellent leadership skills, and experience in high-volume facilities.
The position offers competitive compensation and a comprehensive benefits package, ensuring a supportive environment for personal and professional growth.#J-18808-Ljbffr