Director of Food Service (New York)

Director of Food Service

A nursing home is seeking a Food Service Director to join the team.

Job Description:

This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in the nursing home.

As the Food Service Director, you will, under general direction, plan, direct, coordinate, and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation, and menu planning.

Qualifications:

Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food and nutrition services; and should be a qualified Dietetic Technician and/or Certified Dietary Manager (CDM).

Salary: up to $110,000 a year

An Equal Opportunity Employer