General Mgr Fremont (Fremont)

Job Responsibilities:

1. Complete Purchase Orders and Schedules
2. Hire and Train Employees
3. Perform Daily Food Safety Checks
4. Prepare Food and Handle Customer Service
5. Ensure Employees are Given Breaks
6. Manage Overall Store Operations
7. Complete Daily Inventory

Qualifications:

• ServSafe Certification
• Previous Management Experience
• Must Pass Background Check
• Must be over 18 years old

Additional Information:

All your information will be kept confidential according to EEO guidelines.