Evening Restaurant Host/Hostess

Eataly is the world’s largest artisanal Italian food and beverage marketplace!

EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsA Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.

A Host diligently and efficiently manages seating in Eataly’s restaurants.

Reports to the Restaurant Manager.Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnelTakes and manages reservations in restaurants that allow reservationsBalances the guest flow among the service stations, taking into account requests for a particular table or server depending on availabilityInforms guests when tables are ready, escorts them to table, provides menus and introduces the serverAssists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiencyHourly Rate

$17.00 plus tips1+ year of experience in a high-volume restaurantBasic computer skillsHigh school diploma or equivalent preferredAvailability to work onsite with a flexible schedule often including evenings and weekendsMedical, Dental, Vision InsuranceClasses on products and Italian cuisineIt is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.

It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.