Head Chef

Job Description Job Description Head Chef – Boca Raton, FL Join a growing, innovative restaurant group as a head chef for a vibrant, full-service concept in Boca Raton.

This is an exciting opportunity to spearhead a new opening with a respected company offering career advancement and a dynamic work environment.

The company is known for promoting from within and has plans for future expansion.

Head Chef Benefits & Compensation Quarterly bonus opportunities based on KPIs Significant food discounts Closed on some major holidays Opportunities for advancement in a growing organization Head Chef Requirements & Qualifications Experience with food ordering and inventory management Strong knife skills Knowledge of food and labor cost controls Prior kitchen leadership or head chef experience in a full-service environment New Restaurant Opening experience Must be able to work evenings & weekends Must be able to perform physical duties of the job including prolonged standing and lifting up to 50 lbs.

Head Chef Day-to-Day Responsibilities Oversee and lead the kitchen team of approximately 14 BOH staff Maintain high standards in food preparation, safety, and cleanliness Manage inventory, ordering, and food cost controls Train and develop team members, contributing to a positive and productive kitchen culture Collaborate with leadership to achieve operational and financial targets Support take-out and delivery operations alongside dine-in service This is a unique opportunity to make a significant impact with an established and expanding restaurant group.

If you’re passionate about fresh food, team leadership, and growing your career, we’d love to hear from you.