Pastry Chef

Baking/Pastry Cook (4 shifts available: Thursday - Sunday 6am-2pm)  

Job Summary:  

We are seeking a skilled and detail-oriented Baking/Pastry Cook to join our team and assist in the preparation of all ingredients and dishes in our French restaurant. The successful candidate will be responsible for following recipes, preparing ingredients, and maintaining the cleanliness and organization of the prep kitchen/bakery.  

 Please send a resume to set up and interview.

Key Responsibilities:  

Assist the pastry team in the preparation of all ingredients and dishes, including sourdough bread, lamination of croissant dough,  brisee /sable dough, custards, pastry cream, meringues, and more.  

Follow recipes and instructions accurately, ensuring that all ingredients are properly prepared and measured  

Maintain the cleanliness and organization of the prep kitchen/bakery, including the cleaning of equipment and work surfaces, and the proper storage and rotation of food products  

Assist with breakfast buffet preparation, and delivery, for Hotel Cleo  

Assist with inventory management, including the proper ordering, receiving, and storage of food products  

Work closely with the kitchen team, including the Executive Pastry Chef and Sous Chef, to ensure smooth and efficient kitchen operations  

Qualifications:  

At least 1 year of experience in a culinary or food service role, preferably in a high-end restaurant  

Basic knowledge of baking techniques and ingredients  

Ability to follow recipes and instructions accurately  

Strong organizational skills, with the ability to prioritize and manage multiple tasks simultaneously  

Attention to detail, with a focus on quality and consistency  

Ability to work well under pressure, and to meet strict deadlines  

Understanding of safety and sanitation standards in a commercial kitchen  

Ability to work evenings, weekends, and holidays as needed  

Education:  

High school diploma or equivalent  

Culinary training or degree preferred  

Physical Demands:  

Ability to stand for long periods of time  
 
Ability to lift up to 50 pounds  

Ability to work in a fast-paced, high-stress environment  

If you meet the above requirements and are passionate about food and cooking, we encourage you to apply for this exciting opportunity to join our team as a Prep Cook.  

More detail about Lilou Knoxville part of Restaurants by Aaron Thompson and Jessica King, please visit