Line Cook

Job Title: Line Cook

Location: Judy’s located inside the St. Laurent, Asbury Park, NJ

About Judy’s 

Judy’s is a globally inspired Italian neighborhood restaurant that draws deep inspiration from the culinary creations and hospitality of Judy , the mother of our founder. At Judy’s, the food she cooked and the tablescapes she designed are reflected in every dish and dining experience. This is a place where every occasion is a special occasion, and every guest is treated with the warmth and attentiveness that Judy herself embodied.

The restaurant’s playful, exploratory menu blends modern takes on Italian classics with global influences, while offering an approachable and dynamic atmosphere. The setting, cuisine, and level of hospitality embody the whims that Chef David is known for, ensuring that guests experience a holistic and memorable dining experience, just as Judy would have wanted.

Position Overview:

We’re looking for a passionate and skilled Line Cook to join our kitchen team at Judy’s. As part of a renowned family of restaurants, including Heirloom Kitchen, Abramzon & David's  and Lita , Judy’s celebrates high-quality food and exceptional hospitality. The ideal candidate is someone who is eager to contribute to a creative and collaborative kitchen while upholding our standards for taste, technique, and presentation.

Key Responsibilities:

• Food Preparation: Execute daily prep lists, ensuring that ingredients are prepared according to Judy’s standards.
• Cooking: Prepare and cook menu items to order, maintaining consistency and quality with every dish. Bring a playful yet refined approach to creating each plate.
• Station Management: Manage your assigned station during service hours, ensuring a timely and efficient flow of orders.
• Collaboration: Work closely with other kitchen staff to ensure smooth service and address any challenges that arise.
• Inventory Control: Keep track of inventory and assist with restocking and managing food items. Communicate inventory needs with the kitchen manager.
• Cleanliness and Safety: Follow all health and safety regulations, keeping your workspace organized and clean.
• Menu Development Support: Assist with menu development and tastings, offering creative input to enhance the menu and culinary offerings.

Qualifications:

• Experience: Minimum of 2 years in a line cook or prep cook role, preferably in fine dining or neighborhood-style restaurants.
• Culinary Skills: Strong understanding of cooking techniques and ingredients, with a creative approach to menu execution.
• Physical Stamina: Ability to stand for extended periods and lift up to 50 lbs.
• Team Player: Strong communication skills with the ability to collaborate effectively in a fast-paced kitchen.
• Flexibility: Must be available to work evenings, weekends, and holidays as needed.

What We Offer:

• Competitive hourly wage.
• Opportunities for professional development and growth in the culinary industry.
• Employee discounts on dining at Judy’s and across the Good Trouble Hospitality group.
• A positive, inclusive, and supportive work environment that values teamwork and creativity.

How to Apply:

Interested candidates are invited to submit their resume and a brief cover letter to   

More detail about Judy's part of Good Trouble Hospitality, please visit