Food & Beverage Supervisor, Holiday Inn Estes Park Housing Available!

Delaware North Parks and Resorts is hiring a seasonal Food and Beverage Supervisor to join our team at Holiday Inn Estes Park in Estes Park, Colorado . As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service is provided to our guests.

If you are looking for a hospitality role offering opportunity, and the potential to learn where your efforts are rewarded, apply now.

Pay

$20 / hour

Information on our comprehensive benefits package can be found at .

With exciting access to hiking, horseback riding, and back-country skiing, every day can be an adventure when you live and work moments away from the beautiful Rocky Mountain National Park; join us to experience a healthy work-life balance!

Benefits at Yellowstone General Store include:

• Weekly pay
• Employee discounts 50% off food and beverage items, with 20% off retail items
• Referral bonus earn $200 for each eligible referral
• Low-cost dorm-style housing available at $85 / week , including wifi and all utilities
• Access to recreational opportunities including hiking and back-country skiing in Rocky Mountain National Park, rock climbing in Performance Park, and mountain biking in Hermit Park, as well as endless adventure opportunities including horseback riding, nature watching, camping, fishing, and much more!
• Close access to Rocky Mountain National Park and the heart of the town in Estes Park, Colorado
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
• Plus, more for eligible year-round team members, including medical, dental, and vision insurance, 401(k) matching

What will you do?

• Assist in maintaining planned bar and restaurant cost of sales
• Assist with team scheduling and coordinate with management for departmental needs
• Hire, train, and manage an effective group of team members, with alignment to Delaware North programs and service standards
• Partner with the kitchen team to ensure guests are served the highest quality meals
• Assist with the management of staffing levels in accordance with budgets and business volume

More about you

• No college degree required
• One year related experience required
• Basic math skills for cash and inventory duties
• Word-processing, spreadsheets, and email experience required
• Bartending Experience is required

Physical requirements

• Ability to lift or carry 50 lbs
• Ability to stand or walk for extended periods of time

Shift details

• Evening shift
• Every weekend

Required qualifications:

• Legally authorized to work in the United States