Head Cook

Now Hiring: Lead Cook – French Bistro on the Upper East Side**

Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Lead Cook to join our kitchen team.

We are a fast-paced, high-volume bistro serving traditional French cuisine with a loyal neighborhood following. We take pride in our consistency, quality, and warm service—and we’re looking for someone who shares those values.

Position: Lead Cook

Location: Upper East Side, NYC

Schedule: Full-time

Start Date: Immediate

Requirements:

* Minimum 5 years’ experience in a high-volume kitchen (French cuisine a plus)

* Ability to manage prep and line efficiently during service

* Strong communication skills in English (must be able to communicate clearly with the chef and team)

* Reliable, punctual, and organized

* Team-player mentality with a positive attitude

Responsibilities:

* Lead and support kitchen staff during service

* Maintain kitchen standards and food safety protocols

* Execute dishes with consistency and attention to detail

* Help with ordering and inventory as needed

If you’re passionate about food, thrive under pressure, and want to be part of a tight-knit, long-standing team—we’d love to meet you.

More detail about Jacques Brasserie, please visit