Pastry Cook

**Position Overview:**
As a Pastry Cook you will be an integral part of our culinary team, responsible for preparing and making pastries, desserts, and baked goods for a tech company that serves 400 - 900 people on a daily basis. This is an excellent opportunity for a budding pastry cook to gain hands-on experience in a unique, dynamic, and high-volume work environment.

**Key Responsibilities:**
- Prepare and bake a variety of pastries and other baked goods according to established recipes and quality standards.
- Take instruction from Pastry Chef to ensure seamless integration of pastry offerings with overall menu planning.
- Maintain a clean and organized work environment, adhering to food safety and sanitation standards.

**Qualifications:**
- Culinary school education or equivalent experience in pastry arts, preferred+++.
- Passion for baking and a creative approach to pastry design.
- Strong attention to detail and a commitment to producing high-quality products.
- Ability to work in a fast-paced environment and meet production deadlines.
- Excellent communication and teamwork skills.
- Must be able to lift up to 50 lbs
- Knowledge of food safety and sanitation practices.
- Willingness to learn and adapt to new culinary techniques and trends.
- Experience with work in a high-volume environment, REQUIRED.

**Benefits:**
- Competitive salary
- Health, dental, and vision insurance
- 401(k) retirement plan
- Paid time off and Sick time off
- Opportunities for career growth and development

More detail about Imagine Culinary Group @ Asana, please visit